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Fortunately the days where the smell of cabbage, on the boil since 9am, wafts up the stairs are long gone. Contemporary Irish cooking is about taking the best of our fresh, high quality ingredients and using them creatively to make delicious wholesome food that is full of flavour. On this course we will cook with the best of seasonal Irish ingredients, we will treat them simply to make a contemporary three course dinner party.
Course run on weekday evenings
Includes a sit down dinner and a glass of wine.
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