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The Bordeaux region of France is the second largest wine-growing area in the world and home to hundreds of regional specialties and great produce. That’s why our very own Hazel Mc Fadden returns year after year to eat, cook and savor the best that Bordeaux terroir has to offer. Hazel’s restaurant tips will be carefully dished up, along with mouth-watering authentic recipes from the Aquitaine. A fantastic class to learn how to cook, eat and drink like a proper bordelaise.
Course run on weekday evenings
Includes a sit down dinner and a glass of wine.
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