"Men are welcome on all courses but this 'men only' course has its own distinct atmosphere. It has to be hands-on, there has to be plenty of opportunity for questions and the results must be wildly impressive. Dishes have been selected so that a wide range of techniques can be mastered effortlessly. Bring an apron and expect to get stuck in from an early point.
Lynda Booth is the Director of Dublin Cookery School. She is a hugely experienced chef and has worked in top restaurants in Ireland (Ballymaloe House), Canada (Four Seasons Hotel), England (Le Manoir aux Quat' Saisons and L'Ortolan) and Italy (Relais Chateaux). With the most experienced and professional team, you know that you will be in good hands.
PLEASE NOTE: THIS EXPERIENCE WILL TAKE PLACE FROM FEBRUARY NEXT YEAR