A Thai Feast - Cookery Course for 2 People

With its combination of freshness and pungency, the delicate balance between hot and sweet, the fragrance of its herbs and spices, it is not surprising that Thai cuisine has captivated Western palates. Now that Thai ingredients have become readily available, it is within everyones reach to accomplish authentic tasting dishes. The following recipes have been chosen with entertaining in mind, last minute cooking kept to a minimum and are a good example of what this glorious cuisine can offer. The menu starts with a fragrant “Thai Noodle and Beef salad”, followed by a “ Spicy Prawn and Lemongrass soup”. As a main course, Red Panang pork curry. A fresh mango and mint salad will wrap up this feast very nicely.

Course run on weekday evenings

Includes a sit down dinner and a glass of wine.

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