Southern Italian Cookery CourseItem # COOK07
Learn to make your own delicious Roasted Butternut Squash, Sage & Parmesan ravioli, focaccia with rosemary and fresh egg pasta.
Ballyknocken Cookery School is located in the idyllic country side of County Wicklow, the Garden of Ireland. Run by TV Chef Catherine Fulvio, Ballyknocken Cookery School is a haven for those seeking to learn new skills in a fun and relaxing environment.
The price is per person and includes 1 cookery class at the Ballyknocken Cookery School, plus tasting plate/ light lunch / supper depending on course chosen. Aprons and hats will be provided, but you will be required to wear flat shoes, with hair tied up. All courses are strictly prebook only. Classes will run from 9.30am – 1.30pm or 2.30pm – 6.30pm.
Terms and Conditions