The 2004's creamy texture is one of The "richest" styles from Veuve Clicquot's champagnes, and simply massages your tastebuds! The usual suspects of white flower and citrus fruits make their appearance, but it's the vibrant flavours one wouldn't usually associate with a Champagne, like hazelnut, butter and the rarest hints of quince that make the difference. The nose is expressive and complex reminiscent of peaches and apricots along with subtle nutty aromas and spices. This gorgeous Magnum from Veuve Clicquot stands out for its robust structure and outstanding ageing potential.
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